My birthday present this year from the family was a barbeque. My youngest son delivered it last Saturday, and later Marian, Rachel, Stephen and I had our first meal out on our parched parcel of grass. This was my first at lighting a charcoal BBQ, first at cooking sausages and burgers without mixing up ordinary, gluten-free and low-calorie items. In the end, no one died and all survivors has a jolly nice time.
30 June, 2009